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MENU starters / salads / sides / noodles & rice / main dishes / kids' menu / desserts / drink menuStarters The menu below is both for on premise dining and for take out. All prices are subject to change. Edamame - $3.95 served warm Sweet and Sour Edamame - $4.50 no shells with toasted sesame seeds Seaweed Salad - $6.50 both wakame and hijiki, sesame seeds Miso Soup - $3.50 bonito broth, tofu, green onion Shrimp Toast - $7.75 sliced bread grilled and filled with shrimp, edamame, fresh ginger, spicy mayo, Thai basil leaf Eggplant Steak - $7.75 hatcho black miso sauce with a side of fresh ginger Har Gow - $7.95 steamed dumplings filled with whole shrimp, served with hot mustard soy dipping sauce Shao Bing - Chicken $9.25/Chicken and Steak $10.25 Chinese sliders served on sesame seed flatbread with sirloin steak, chicken breast, green onion with lemongrass sauce Tuna Volcano With Crispy Rice - $11.25 fresh ahi tuna atop rice cakes, with sliced jalapeño and ponzu Albacore and Avocado Spring Roll - $9.25 served with daikon radish salad, ponzu sauce Spicy Ahi Tuna Tartare - $7.95 chopped tuna, ginger, green onion, wasabi flying fish roe and crispy won ton chips Chicken Pot Stickers - $7.25 three pan-toasted dumplings, served with chili ponzu sauce Vegetable Egg Rolls - $5.50 two egg rolls filled with seasonal vegetables, served with sweet chili dipping sauce Chicken Lettuce Cups - $9.95 hand diced chicken, jicama, shiitake mushroom, bamboo shoot, pine nut, garlic, cilantro, crispy noodle, iceberg lettuce cups, served with hoisin sauce Rock Shrimp Tempura - $11.95 ginger-marinated rock shrimp, tobanjan sauce, sesame seeds, served with a glass noodle salad An 18% gratuity will be added to parties of 6 or more Please let your server know if you have food allergies or dietary preferences so that we may better serve you |
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