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MENU starters / salads / sides / noodles & rice / main dishes / kids' menu / desserts / drink menuMAIN DISHES Baked Alaskan Black Cod - $20.75 marinated in saikyo miso topped with sesame seeds served with edamame sushi rice, spicy cucumber salad, and fresh steamed broccoli Ahi Tuna Burger - $14.50 ground sushi-grade spicy ahi tuna patty served medium rare, King's sweet Hawaiian bun, lettuce, tomato, avocado, spicy mayo, sesame seeds, served with sweet potato fries Teriyaki Salmon - $14.75 grilled salmon fillet drizzled with a balsamic teriyaki sauce, served with edamame sushi rice, cucumber salad, and fresh steamed broccoli Crispy Chicken Breast - $12.75 drizzled with mandarin orange-ginger sauce, served with edamame sushi rice, cucumber salad, and fresh steamed broccoli Korean Steak - $15.95 teppan-grilled Korean BBQ marinated sirloin steak served atop grilled vegetables with garlic, ginger and side of rice Wok-Tossed Vegetables - $9.95 (with rice $10.75) organic tofu, broccoli, green beans, baby bok choy, red and green bell peppers, snow peas, shiitake-straw mushroom and edamame - garlic sauce Thai Grilled Salmon - $16.25 with spinach, jalapeno and egg fried rice served with creamy Thai basil sauce Sweet Chili Shrimp - $16.25 wild large gulf shrimp, asparagus, jasmine rice, fried green onions, mandarin sauce Please let your server know if you have food allergies or dietary preferences so that we may better serve you |
